Classic pizza Margherita, thin and crispy base with the original Italian topping of tomato, buffalo mozzarella and fresh basil.
This recipe was taken from one of our Aga Cookery Schools.
Would you like to discover a wealth of new culinary techniques and learn how to get the most from your kitchen appliances at home? The Spillers Cookery School in Somerset offers the opportunity to prepare and cook delicious food with a professional chef, using some of the world’s finest appliances.Read More
Article by: Spillers of Chard
Published: 23 April 2015
Try these delicious gooey, chocolaty, swirled peanut butter brownies the perfect Sunday morning accompaniment to a hot cup of coffee or tea, loved by children and adults alike.
View this Recipe - Swirled Peanut Butter Brownies
A must for all lovers of Chocolate and Mint this divine twist on a classic sponge is easy to make and tastes great. Rich chocolate and cool mint work perfectly together and especially with cream or custard.
View this Recipe - Mint Chocolate Cake
The quintessential Christmas treat these mini mince pies are great as a finger food over the Christmas period plus you can eat a lot more before you start feeling guilty.
View this Recipe - Mini Mince Pie Recipe