The brand NEW Rayburn Ranger 100-3i Electric in stunning Tomato is now on display in our showroom.
THREE LARGE CAPACITY OVENS
All three ovens have cast-iron doors with magnetic catches for smooth, ergonomic closure. The stainless steel door liners can also be removed for easy cleaning by hand or in a dishwasher. The roasting, baking / simmering ovens heat up in just two hours and the flexible E-setting allows for lower temperature cooking in each cavity. The warming oven can be used independently from the other ovens and is perfect for warming crockery and keeping meals at temperature before serving.
The roasting oven cavity also includes a state-of-the-art 900W grill which provides four flexible grilling positions; the higher positions for fast cooking and the lower positions for slower cooking.
The Rayburn Ranger features a large cast iron hotplate which holds multiple pots and can be set to either boiling or simmering mode. The hotplate has a cast iron surround for resting pans and is coated with AltrashellTM for easy cleaning.
The two-zone induction hob has a host of handy features including a bridging function for use with a griddle, boil dry detection, timer, pot detection, child lock, pause button and ‘power boost’ function which provides ten minutes of maximum power.
EASY TO USE AND NO NEED TO SERVICE
The simple control panel switches the ovens and hotplate temperatures with ease and the Rayburn Ranger doesn’t require a plinth, flue or any annual servicing.
The exterior is available in eight gorgeous colour options including traditional neutral shades and new bold hues; Tomato, Marmalade and Sunshine.