Would you like to discover a wealth of new culinary techniques and learn how to get the most from your kitchen appliances at home? The Spillers Cookery School in Somerset offers the opportunity to prepare and cook delicious food with a professional chef, using some of the world’s finest appliances.
At Spillers Cookery School you will learn how to cook delicious breads, alongside professional chef David Pengelly. Each guest will be provided with their own set of ingredients, cooking utensils and aprons. Lunch and refreshments are also provided, so there’s no need to worry about bringing anything along to the school.
Are you interested in attending one of our Aga Cookery Schools? Simply call our friendly Cookshop on 01460 67878 for further information or to make a booking.
Try these delicious gooey, chocolaty, swirled peanut butter brownies the perfect Sunday morning accompaniment to a hot cup of coffee or tea, loved by children and adults alike.
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A must for all lovers of Chocolate and Mint this divine twist on a classic sponge is easy to make and tastes great. Rich chocolate and cool mint work perfectly together and especially with cream or custard.
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The quintessential Christmas treat these mini mince pies are great as a finger food over the Christmas period plus you can eat a lot more before you start feeling guilty.
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