Tagged In: Aga,
Packed with flavour and as little or as much punch as you like these wraps are a great meal to make for any hungry crowd! Throw into the oven and leave them to cook away whilst you go for a walk in the country, entertain your guests or head into town.
*Alternative cooking methods:
Aga – Cook chicken for 10 mins in roasting oven and then transfer to simmering oven for a further 50mins-1 hour or until chicken is tender
Hob top cooking – Add 1/4 cup of water cover and simmer for 50mins – 1 hour or until the chicken is tender.
Article by: Spillers of Chard
Published: 17 October 2017
Try these delicious gooey, chocolaty, swirled peanut butter brownies the perfect Sunday morning accompaniment to a hot cup of coffee or tea, loved by children and adults alike.
View this Recipe - Swirled Peanut Butter Brownies
A must for all lovers of Chocolate and Mint this divine twist on a classic sponge is easy to make and tastes great. Rich chocolate and cool mint work perfectly together and especially with cream or custard.
View this Recipe - Mint Chocolate Cake
The quintessential Christmas treat these mini mince pies are great as a finger food over the Christmas period plus you can eat a lot more before you start feeling guilty.
View this Recipe - Mini Mince Pie Recipe