A great dish for any summers day combining the spicy North African flavours of Harissa with cool mint and cucumber, a great balance for the chicken and crispy salad leaves. The chicken can be cooked on a BBQ for added flavour or any griddle pan.
To skin tomatoes
Using a sharp knife, score a cross in the base of each tomato. Plunge into boiling water for 15 seconds, remove and plunge into cold water. The skin will start to come away from the scored cross. Remove from water and continue to peel, then quarter each tomato, de seed and dice.
Article by: Spillers of Chard
Published: 19 June 2017
Try these delicious gooey, chocolaty, swirled peanut butter brownies the perfect Sunday morning accompaniment to a hot cup of coffee or tea, loved by children and adults alike.
View this Recipe - Swirled Peanut Butter Brownies
A must for all lovers of Chocolate and Mint this divine twist on a classic sponge is easy to make and tastes great. Rich chocolate and cool mint work perfectly together and especially with cream or custard.
View this Recipe - Mint Chocolate Cake
The quintessential Christmas treat these mini mince pies are great as a finger food over the Christmas period plus you can eat a lot more before you start feeling guilty.
View this Recipe - Mini Mince Pie Recipe