A great dish for any summers day combining the spicy North African flavours of Harissa with cool mint and cucumber, a great balance for the chicken and crispy salad leaves. The chicken can be cooked on a BBQ for added flavour or any griddle pan.
To skin tomatoes
Using a sharp knife, score a cross in the base of each tomato. Plunge into boiling water for 15 seconds, remove and plunge into cold water. The skin will start to come away from the scored cross. Remove from water and continue to peel, then quarter each tomato, de seed and dice.
Article by: Spillers of Chard
Published: 19 June 2017
Who doesn’t like the combination of Chocolate and Orange? This Scrumptious moist, moreish cake with chocolate orange flavouring is a treat any day of the week and even better when it’s baked in the Aga.
View this Recipe - Chocolate Orange Cake
Kim’s zesty Lemon Cake for a zingy blast of citrus. A tasty quick bake great for Sunday mornings with a freshly brewed coffee.
View this Recipe - Kim’s Zesty Lemon Cake
Packed with flavour and as little or as much punch as you like these wraps are a great meal to make for any hungry crowd! Throw into the oven and leave them to cook away whilst you go for a walk in the country, entertain your guests or head into town.
View this Recipe - Slow Cooked Honey Buffalo Chicken Wraps