Salted Peanut Butter Brownies

Salted Peanut Butter Brownies
  • Serves15
  • Preparation Time
  • Cooking Time

If you fancy a gooey, mega chocolaty, salty, nutty cake this is the brownie for you.


  • 175g unsalted butter
  • 150g dark chocolate
  • 50g cocoa powder
  • 100g caster sugar
  • 100g dark brown soft sugar
  • 3 eggs
  • 50g wholemeal spelt flour
  • ¼ tsp salt
  • About 100g crunchy peanut butter
  • Sea salt flakes


  1. Melt the chocolate and butter on the back of the Aga in the Aga sauce pot or alternatively in a bowl over a pan of barely simmering water.
  2. Stir in the cocoa powder and leave to cool slightly.
  3. Whisk the sugars with the eggs in a large bowl until the mixture is thick and doubled in volume.
  4. Pour the chocolate mixture onto the egg mixture and fold carefully together until well mixed.
  5. Add the flour and the salt and fold in.
  6. Pour the batter into a foil lined 20cm square cake tin. Drop blobs of peanut butter into the batter and swirl with a skewer.
  7. Sprinkle a few sea salt flakes over the top.
  8. Bake in the Aga’s baking oven with the rack set on the bottom rung for 25 – 30 minutes or until the brownie is crusted on top but still has a bit of a wobble to it.
  9. Leave to cool and cut into squares.
Spillers of Chard Limited, the UK's premier kitchen destination

Article by: Spillers of Chard
Published: 26 April 2017

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