fbpx

Lemon Drizzle Tray Bake

Lemon Drizzle Tray Bake
  • Serves15
  • Preparation Time
  • Cooking Time

Jane, who lives in Chaffcombe, Somerset, has an Dual Control Aga and wanted to share her family ‘all in one’ recipe.


Ingredients

For the Tray bake

  • 8oz butter – softened at room temperature
  • 8oz caster sugar
  • 10oz SR flour
  • 2 level teaspoon baking powder
  • 4 medium eggs
  • 4 tablespoons milk
  • Zest of two lemons

For the Topping

  • 85g granulated sugar
  • Juice of two lemons

Preparation

  1. Base line an Aga 23x23cm square cake tin with Bake-O-Glide.
  2. Butter around edges.
  3. Mix all the tray bake ingredients together.
  4. Pour into cake tin and level.
  5. Cook in the baking oven, with the grid shelf on the bottom set of runners, for approximately 30 minutes.
  6. Cool in tin and when cold, prick cake all over with bbq skewer, cover with sugar and lemon juice.
Spillers of Chard Limited, the UK's premier kitchen destination

Article by: Spillers of Chard
Published: 8 April 2015

  • Swirled Peanut Butter Brownies
    Swirled Peanut Butter Brownies

    Try these delicious gooey, chocolaty, swirled peanut butter brownies the perfect Sunday morning accompaniment to a hot cup of coffee or tea, loved by children and adults alike.



    View this Recipe - Swirled Peanut Butter Brownies

  • Mint Chocolate Cake
    Mint Chocolate Cake

    A must for all lovers of Chocolate and Mint this divine twist on a classic sponge is easy to make and tastes great. Rich chocolate and cool mint work perfectly together and especially with cream or custard.



    View this Recipe - Mint Chocolate Cake

  • Mini Mince Pies
    Mini Mince Pie Recipe

    The quintessential Christmas treat these mini mince pies are great as a finger food over the Christmas period plus you can eat a lot more before you start feeling guilty.



    View this Recipe - Mini Mince Pie Recipe

View All Recipes
Do you have any questions?
Call our sales team on 01460-67878