Sweet and tangy duck in crispy filo parcels topped with a cucumber heart, great finger food to have pre valentines meal. A recipe by our resident Aga demonstration chef David Pengelly.
This recipe was taken from one of our Aga Demonstrations.
An experienced chef will put our three oven, gas Dual Control Aga through a series of culinary challenges – everything from eggs and bacon to treacle pudding will get the Aga treatment, and you (along with your taste buds) will be the judge… just remember not to eat a large breakfast!Read More
Article by: Spillers of Chard
Published: 10 February 2016
Try these delicious gooey, chocolaty, swirled peanut butter brownies the perfect Sunday morning accompaniment to a hot cup of coffee or tea, loved by children and adults alike.
View this Recipe - Swirled Peanut Butter Brownies
A must for all lovers of Chocolate and Mint this divine twist on a classic sponge is easy to make and tastes great. Rich chocolate and cool mint work perfectly together and especially with cream or custard.
View this Recipe - Mint Chocolate Cake
The quintessential Christmas treat these mini mince pies are great as a finger food over the Christmas period plus you can eat a lot more before you start feeling guilty.
View this Recipe - Mini Mince Pie Recipe