Gaggenau Ovens

Culinary challenges mastered to perfection

Gaggenau has been the pioneering brand for home appliances for more than 300 years and one of the leading innovators in technology and design made in Germany. Both the handle-less 400 series and the flush fit 200 series are distinguished by uniform and intuitive operation and all of their ovens are side opening giving better access to the oven interior. Gaggenau ovens are built for those of us that love to cook and you will not find any automatic programmes incorporated into the functions, however accessories such as a food probe allow you to cook meat exactly to your taste and that’s as complicated as it gets, enabling you to concentrate on what’s really important, an optimal result.

Gaggenau 400 series Ovens

The 400 series ovens have a striking presence in a room, the appliance’s strong character is emphasized by the use of selected materials such as solid stainless steel. The handle-less appliance doors extend beyond the furniture cavity and are automatically opened with a single touch to the control panel. The series uncompromisingly brings modern professional technology into private kitchens

The BO 480 or 481 depending on whether you choose left or right hand hinge is 76cm wide and designed for the bespoke kitchen. It offers the widest range of features in the 400 series. The control module with the TFT touch display ensures clear and intuitive operation of all functions.


Gaggenau Double Oven

The Gaggenau BX480 or BX481 depending on whether you choose left or right hand hinge and is 76cm wide and designed for the bespoke kitchen. It consists of two equal size ovens of 110 litres of usable volume with 17 heating methods in each. This means that all types of food can be cooked in either oven and several dishes can be cooked simultaneously. It includes a rotisserie spit and core temperature probe, all this plus pyrolytic cleaning system, TFT touch display with electronic temperature control from 30c to 300c.


Gaggenau 200 Series Ovens

The 200 series ovens open up new prospects for kitchen design with their understatement and straight lines. The appliances are available in a selected colour range, Anthracite, metallic and silver and are installed flush with kitchen cabinetry in any combination. This gives maximum flexibility for each individual interior design.

The BOP 250 or BOP 251 depending on whether you choose left or right hand hinge offers the widest range of features in the 200 series. There are 13 different heating methods, a core temperature probe and pyrolytic cleaning, where even the enamelled baking tray is pyrolysis safe. It is a standard 60cm width to fit into standard kitchen cabinetry but has a large 76 litre cooking capacity. As with all of the Gaggenau ovens the interior of the oven is cobalt blue in colour reflecting the light to allow bright clear internal view. If you are a keen bread maker or pizza lover then the baking stone is available as an optional extra for perfect crusty bread or scrumptious pizza.

if you have any questions or just want to know more about Gaggenau Ovens call our friendly sales team on 01460 67878 or visit our showroom.

Margherita Pizza Recipe, Gaggenau cooking using the pizza stone

Pizza Margherita

Classic pizza Margherita, thin and crispy base with the original Italian topping of tomato, buffalo mozzarella and fresh basil.

Content by: Spillers of Chard

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