The Falcon Multifunction oven offers seven functions for really flexible cooking.
From crisping up the base of your pizza to browning your favourite pasta dish! Available on the 1092 Deluxe, Continental, CKR, 900 Deluxe & 900s.
Ideal for defrosting small items such as desserts, cream cakes and small pieces of meat or fish.
Particularly suitable for baking on several shelves at one time, as an even heat is produced throughout the oven.
Less fierce heat than a conventional grill. Thick pieces of meat or fish are ideal for grilling in this way, as the circulated air reduces the fierceness of the heat from the grill.
Fan Assisted Oven
Ideal function for cooking large items that need thorough cooking, such as a large meat roast.
This function combines the heat from the top and base elements, therefore is ideally suited to roasting or baking pastry, cakes and biscuits.
Suitable for browning or finishing dishes, such as lasagne or cauliflower cheese.
Ideal for crisping up the base of a quiche or pizza. With the gentle heat, it is also good for slow cooking casseroles or plate warming.