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The Falcon Multifunction Oven

The flexibility and performance to cook any dish you want

The Falcon Multifunction oven offers seven functions for really flexible cooking.

From crisping up the base of your pizza to browning your favourite pasta dish! Available on the 1092 Deluxe, Continental, CKR, 900 Deluxe & 900s.

Defrost

Ideal for defrosting small items such as desserts, cream cakes and small pieces of meat or fish.


Fan Oven

Particularly suitable for baking on several shelves at one time, as an even heat is produced throughout the oven.


Fanned Grilling

Less fierce heat than a conventional grill. Thick pieces of meat or fish are ideal for grilling in this way, as the circulated air reduces the fierceness of the heat from the grill.


Fan Assisted Oven

Ideal function for cooking large items that need thorough cooking, such as a large meat roast.


Conventional Oven

This function combines the heat from the top and base elements, therefore is ideally suited to roasting or baking pastry, cakes and biscuits.


Browning Element

Suitable for browning or finishing dishes, such as lasagne or cauliflower cheese.


Base Heat

Ideal for crisping up the base of a quiche or pizza. With the gentle heat, it is also good for slow cooking casseroles or plate warming.


if you have any questions or just want to know more about the Falcon multifunction oven call our friendly sales team on 01460 67878.

Spillers of Chard Limited, the UK's premier kitchen destination

Article by: Spillers of Chard
Published: 29 August 2014

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