Falcon’s heritage as the UK’s leading manufacturer of professional catering equipment spans more than seven decades, and has earned them an enviable reputation amongst the nation’s top chefs. With an amazing range of colours and trims you can pick a Falcon Range Cooker that looks the part in any kitchen.
With a choice of powerful gas hob, or sleek induction top the Falcon range provides you ultimate control and superior performance. The induction hob is powerful and fast, yet still has the ability to heat at a low enough level to melt chocolate in the base of a pan without the use of a bain-marie. The gas top offers benefits of its own including a powerful 5kw burner which is excellent for stir fry’s. Under the burners the stainless steel hob is made from one piece of stainless steel which aids with easy cleaning.
Falcon Range cookers also boast two large high performance ovens (except the 900s which has one large cavity). Both the multi-function and fanned oven are complete with stay-clean liners. The dual circuit grill features a fully extending gliding tray.
What is Falcon Induction?
Induction is the newest and fastest growing fuel type offering speed, control and energy-efficient credentials all powered by electro-magnetism. As opposed to other electric hob technologies such as Ceramic and Sealed plate which are often regarded as less controllable and slower to heat up than gas, induction really is a leap forward in cooking technology.
The Falcon ‘Glide’ out grill
The Falcon ‘Glide’ out grill helps make grilling a breeze. A seamless glide out action grill rolls out to reveal four height settings and a solid durable grill tray, to allow finishing a creme brulee or grilling a simple rarebit to resemble a masterpiece.
Falcon Multifunction Oven
Falcon’s multifunction oven offers seven functions for flexible cooking.
Defrost: – Uses the fan to circulate unheated air, so you won’t accidentally cook the food like a microwave can.
Fan Oven: – For an evenly distributed heat for multi-level cooking.
Fan Grilling: – Grills food more evenly with door closed.
Conventional Oven: – Using heat sources from top and bottom of the oven.
Fan Assisted Oven: – Utilizes the conventional oven and the fan to create zoned cooking with hottest zone at the top of the oven.
Browning Element: – Perfect for browning off pasta or dishes topped with cheese.
Base Heat: – For slow cooking casseroles or crisp pizza bases.
Falcon Range Cookers – Colour and Trim
Falcon have a stylish palette of eight enameled colours to ensure your range cooker suits you. Go retro with Ice White or pay homage to Falcon’s commercial roots with a stainless steel model, even create your dreamy kitchen scene with a soft China Blue cooker and whatever colour you choose you will find a Falcon Hood to match. Spillers always keep a good selection of Falcon Cookers on display in various popular colours visit the showroom for a closer look or call 014670 67878 for more info.