Aga eR3 Cooker

The Aga eR3 combines typically beautiful Aga looks, cast iron radiant heat ovens (the secret to delicious results) and a host of innovative features that will make this one of the most flexible Range Cookers available today. Of course you don’t need to take our word for it. Come and see the eR3 at the South West’s premier Aga Centre Spillers of Chard.

Iconic design meets brilliant performance

Aga eR3 Ovens

Top Left – Cast Iron Roasting or Baking Oven. Get ready for succulent roasts, feathery pastries, ever-so-moist cakes and perfectly baked breads.

Top Right – Storage Space. How useful to have an area dedicated to oven shelves, trays (or anything else you need extra space for) close at hand within the cooker.

Bottom Left – Cast Iron Simmering Oven. An Aga speciality, this hugely important oven with 1001 uses will gently coax casseroles, soups, curries and Bolognese to tender perfection.

Bottom Right – Warming Oven. Not only does this oven warm plates and dishes, it’s the perfect space to keep food warm without drying it out.

Aga eR3 Highlights

There are six different eR3 models including a 90, 100, 110, 150, 160 and 170.

It has cast-iron ovens and hotplates, just like the traditional models but these are switchable to save energy and reduce warmth to the room when you don’t need it.

Yes – it does still warm the room! Only you have more control – leaving ovens or hotplates on or off will vary the warmth emitted to the room; simply adjust to suit what you need. (There’s a timer available to automatically pre-heat the top cast-iron oven too.) You can also specify a fan oven and/or an induction hob for even greater flexibility and capacity. There’s a warming plate to the right which can be swapped for the optional two or three-zone induction hob (you need to use magnetic pans on the induction hob).

On display at Spillers

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