Delicious meals cooked to perfection, taste the difference with Aga
From baking to toasting and from grilling to stir-fries, owning an Aga is like having ten appliances in one, all performing perfectly. So box up the bread baker, microwave, toaster, griller and slow-cooker and enjoy the unique flexibility that is Aga cooking.
The intense heat of the Aga hotplate means steaks can be quickly seared on the outside, locking in all the essential juices and maximising the meat’s natural flavours. And because you’re in control of the heat, you can be sure of steaks and chops cooked the way you like them. The Aga fries quickly and controllably, producing food that is crunchy on the outside and tender on the inside. No sogginess. No lingering oily tastes. Just perfect results every time.
The Aga’s simmering oven can help you create richer, more succulent stews. With an all-round gentle heat with no worrying hot spots, you don’t even need to stir regularly. Instead, the Aga will slow-cook for hours – even overnight – leaving you free to look after other dishes that need more pampering.
Perfect toast just the way you like it. Using the hugely popular Aga toaster – which leaves toast with a distinctive waffle pattern – you can opt for crisp through and through, lightly browned and fluffy white in the middle or even toasted on one side only. Itâ€™s also perfect for toasted sandwiches with a variety of fillings.
You can also use the simmering oven to steam anything from a Dover sole to a pan of root vegetables. No lingering smells and no steaming up the kitchen. Just fresh-tasting and healthy food with the minimum of fuss.