STEAM OVENS

Thanks to the multi-operational features on Siemens steam ovens, you can cook gently with steam, bake and roast with hot air or even do both at the same time. And now with the introduction of an additional combination model, the benefits of steam cooking are even more accessible.

Siemens Steam and steam combination ovens are quick and easy to install. They don't require plumbing-in the removable water tank has sufficient capacity to provide up to 70 minutes steam cooking at full power.

Steam Combination Cooking

Pure steam cooking has it's benefits, but it may not be the ideal option for foods that need browning and crisping. This is where the steam combination oven really comes into it's own. Combinig traditional hot air cooking with steam cooking delivers moist, tender and browned meats, and well-risen, crusty bread.

Cooking Using steam

Steam and steam combination cooking is used extensively in commercial catering and baking as it ensures moist and tender results. Steam cooking is gentler than traditional cooking methods, so there is no loss of texture, taste or colour. And it's healthier too. Far fewer vital vitamins, minerals and nutrients are lost with steam cooking, so there is no need to add salt or oil.

Automatic Programmes

Choose any of up to 70 automatic cooking programmes for perfect results every time. Simply select the food type, enter the weight... and press the start button.

Traditional Hot air cooking

The combination model offers hot air cooking with a temperature range of 30-230c - ideal for traditional baking and roasting. Great for midweek meals when a smaller capacity is required. Please note that not all features are available on all ovens call for more details on 01460 67878.