Lemon and Blueberry Traybake

Lemon and Blueberry Traybake
  • Serves16
  • Preparation Time
  • Cooking Time

This delicious combination of lemon and blueberry works really well together. As it cooks the blueberries burst and the juice seeps through the cake mingling With the lemon giving a fresh citrus flavour


  • 8oz self Raising Flour
  • 8oz Castor Sugar
  • 8oz soft Margarine
  • 4 Medium Eggs
  • 1 tsp baking powder
  • 2 large lemons
  • Aprrox 80g blueberries

For the icing

  • 6oz icing sugar and juice of 1 lemon


  1. Sieve flour and baking powder into a large mixing bowl, add the sugar margarine and eggs.
  2. Zest the rind of both lemons and add 1 tbs of lemon juice.
  3. Mix well until ready then add the Blueberries and gently fold them into the mixture.
  4. Line an Aga half size Hard Anodised roasting tin With bake o glide and pour in the mixture.
  5. Bake for 25-30 minutes until golden on the 3rd set of Runners in the baking oven.
  6. Allow to stand in the tin for 5-10 minutes then squeeze some lemon juice over the top.
  7. Mix the icing sugar with lemon juice until slightly runny and drizzle over the top.
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Article by: Spillers of Chard
Published: 8 March 2017

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