A delightfully chewy flap jack with a strong orange tang topped with chocolate. Easy to make, a delicious addition to afternoon tea.
Article by: Spillers of Chard
Published: 5 April 2017
A great dish for any summers day combining the spicy North African flavours of Harissa with cool mint and cucumber, a great balance for the chicken and crispy salad leaves. The chicken can be cooked on a BBQ for added flavour or any griddle pan.
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This chocolate cake is a decadent twist on a Victoria Sponge mix. A must for any Chocoholic.
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If you fancy a gooey, mega chocolaty, salty, nutty cake this is the brownie for you.
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