Chocolate Orange Flap Jack

Posted on

Tagged In: Aga,

Chocolate Orange Flap Jack
  • Serves15
  • Preparation Time
  • Cooking Time

A delightfully chewy flap jack with a strong orange tang topped with chocolate. Easy to make, a delicious addition to afternoon tea.


  • 6oz Butter
  • 6oz Demerara Sugar
  • 3 tbsp Golden Syrup
  • 12oz Oats
  • 1 Large Orange
  • Bar of Dark Chocolate


  1. Melt the butter, sugar and golden syrup in a saucepan.
  2. Zest the orange into the oats.
  3. Add the oats to the saucepan gradually.
  4. Once they are mixed together place in an Aga half sized baking tray.
  5. Place on the first set of runners in the baking oven for 20 – 25 minutes.
  6. Cut the pieces whilst still warm but leave in the tray.
  7. Place the chocolate in a dish on the back of the Aga to melt and drizzle over the Flap Jack.
Spillers of Chard Limited, the UK's premier kitchen destination

Article by: Spillers of Chard
Published: 5 April 2017

Subscribe to our Newsletter for Spillers of Chard updates, Showroom news, live cooking events, exclusive offers and new products

Share this page with friends and family

  • Sizzling Garlic and Harissa Chicken Salad
    Sizzling Garlic and Harissa Chicken Salad

    A great dish for any summers day combining the spicy North African flavours of Harissa with cool mint and cucumber, a great balance for the chicken and crispy salad leaves. The chicken can be cooked on a BBQ for added flavour or any griddle pan.

    View this Recipe - Sizzling Garlic and Harissa Chicken Salad

  • Rich Chocolate Cake
    Rich Chocolate Cake

    This chocolate cake is a decadent twist on a Victoria Sponge mix. A must for any Chocoholic.

    View this Recipe - Rich Chocolate Cake

  • Salted Peanut Butter Brownies
    Salted Peanut Butter Brownies

    If you fancy a gooey, mega chocolaty, salty, nutty cake this is the brownie for you.

    View this Recipe - Salted Peanut Butter Brownies

View All Recipes