This delicious combination of lemon and blueberry works really well together. As it cooks the blueberries burst and the juice seeps through the cake mingling With the lemon giving a fresh citrus flavour
With the new year approaching fast we can now confirm our NEW Aga demonstration dates for 2017. We have added 25 new dates including, 3 x Aga bread school, 5 x Aga Christmas demonstrations and 2 x themed demonstrations (Autumn Entertaining and Aga Easter).
Aga have added a NEW limited edition colour – Dartmouth Blue, to their existing range. A colour that falls between the existing colours Duck Egg Blue and Dark Blue, Dartmouth Blue is reminiscent of the sea and works in both contemporary and traditional kitchens.
Saturday October 8th 2016 at Spillers of Chard we held a Aga live cooking and sales event. Aga chefs David Pengelly, Richard Maggs and our very own Anne Strong cooked up a storm on traditional and Dual Control Aga Cookers. This was a chance for new Aga customers or those thinking of purchasing an Aga to talk with our friendly Aga experts, try Aga cooked delights, see over 10 Aga cookers on display and enter for the chance to WIN a half price Aga cooker.
A family favourite that can work as a light lunch, picnic or make individually as a starter. This is a great recipe that can be adapted to whatever your tastes are, or what’s in the bottom of the fridge.
This recipe allows you to create these quintessentially English treats at home. Whether you add the Jam or cream first is completely up to you but serving a batch of these up when friends visit is a guaranteed crowd pleaser.