GAGGENAU BUILT-IN COOKING

Culinary Challenges Mastered To Perfection

Very large ovens have always traditionally been used in gastronomy. Besides roasting, baking and grilling, they are also used for preparation or to keep invididual meals warm while others are still cooking. It is this wide range of requirements that provides the inspiration for our domestic kitchens.

This combination of oven and Combi-steam oven enables all conceivable culinary challenges to be mastered to perfection. Best results are obtained when the appliances are built at eye level so that the cook is provided with an ideal view. Gaggenau's high-visibility glass frontages are made with high-quality transparent glass capable of resisting temperatures of up to 485°C such as those that occur during pyrolitic, the automatic self-cleaning. At the press of a button, the current temperature inside the oven appears on a temperature gauge.

For more details on Gaggenau's oven features - which would delight even professional chefs, visit our stunning dedicated Gaggenau Showroom or call our sales team on 01460 67878

Single and Double Ovens

Gaggenau single and double ovens the height of sophistication and style. Inclusive of a multiple set of these features and functions, compact LCD control modules, simple to use menus, digital clock, timer, variety of programs and heating methods and pyrolytic cleaning system. With multiple glazed doors can be opened at full height from the side, either from the left or the right depending on how you choose to install them. The panorama view and halogen lighting ensure the cook is provided with optimum visibility of the interior. Pop into our showrom for a closer look at these Single and Double ovens in our dedicated Gaggenau showroom or alternatively call 01460 67878 for more details.

Combi-steam oven

The use of pressureless steam is one of the healthiest cooking methods and the best way to retain vitamins, minerals, consistency and colour of food. Meat is tender and succulent, while seafood is never too dry and vegetables are turned into a delicacy. The use of hot air in cooking is ideal for crisp roasts and gratins - simply switch off the steam shortly before the end of the cooking time to allow everything to brown at a high temperature. The result: the outside will be crispy and the inside succulent - just as it should be.

For more advice on choosing the right Gaggenau built-in cooking appliances for your kitchen, call our sales team on 01460 67878 or visit our stunning dedicated Gaggenau Showroom.

Warming Drawers

Gourmets regard Gaggenau warming drawers as a secret compartment which can do more than merely heat plates. The interior is made from hygenic stainless steel and glass, and it's food-safe. At temperatures between 40°C and 80°C, they can be used for browning roasts, getting pastries to rise or keeping soups warm and are also ideal for gentle defrosting. Warming drawers are available in three different sizes and can be combined with the oven, Combi-steam oven or a coffee machine, as required.

For more advice on choosing the right Gaggenau built-in cooking appliances for your kitchen, call our sales team on 01460 67878 or visit our stunning dedicated Gaggenau Showroom.