WHAT IS FALCON INDUCTION?

Indisputably impressive, Induction cooking is considered the fastest, safest, cheapest and most responsive form of hob-top cooking available today. The Falcon Induction range cookers are no exception, and incorporate the very latest technology for truly phenomenal cooking.

Take a look at some of the exciting features that have helped make Falcon Induction cookers so popular.

Falcon Induction Features

• Power Boost 'P' Function

  The ‘P’ function provides maximum power instantly and will continue to 'Boost' for up to 10 Minutes.

• Automatic Heat up 'A' Function

  Selecting the 'A' function will automatically send 100% power to the cooking zone, for a pre-programmed amount of time. Once this time has elapsed, the hob will return to the pre-set cooking level. Ideal for dishes that start from cold and require a fast heat-up period, followed by simmering or slower cooking.

• Boil Dry Detection

  The sensor at each zone will recognise when the temperature of the pan rises rapidly (usually associated with a pan 'boiling dry'). Should this occur, it will automatically reduce the power to maintain a safer temperature, until the pan is removed.

• Low Temperature 'U' Function

  Each Falcon Induction zone has a sensor, which, when the 'U' function is selected, will control the temperature to 65°C, for up to 2 hours. This is useful for carefully warming up cold food, or keeping food warm after cooking is finished.

• Child Lock

  The Falcon Induction has a Child Lock that can be activated when the hob is not in use.

• Pan Detection

  The Falcon Induction hob will recognise when a pan is placed on each zone, and will turn itself off automatically, when the pan is taken away. This saves energy and improves safety.

• Traditional Controls

  Falcon has retained the rotary controls, to sustain the traditional look of the range cooker, but also offering cooks precise control at their fingertips.

• Residual Heat Indicator

  One of the benefits of using induction is that the temperature of the glass surface remains considerably cooler than a ceramic hob, where the food is cooked by heating the glass beneath. However, during long spells of cooking, or when a high power rating is selected, the glass may become too hot to touch. If the glass at any cooking zone rises above 60°C, the hob will indicate that the zone should not be touched. The display will continue until the temperature drops to a safe (touchable) level.