THE MULTIFUNCTION OVEN

The Falcon Multifunction oven offers seven functions for really flexible cooking.

From crisping up the base of your pizza to browning your favourite pasta dish! Available on the 1300 Range Cooker, 1092 Deluxe, Continental, CKR, 900 Deluxe & 900s.

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  Defrost

  Ideal for defrosting small items such as desserts, cream cakes and small pieces of meat or fish

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  Fan Oven

  Particularly suitable for baking on several shelves at one time, as an even heat is produced throughout the oven.

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  Fanned Grilling

  Less fierce heat than a conventional grill. Thick pieces of meat or fish are ideal for grilling in this way, as the circulated air reduces the fierceness of the heat from the grill.

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  Fan Assisted Oven

  Ideal function for cooking large items that need thorough cooking, such as a large meat roast.

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  Conventional Oven

  This function combines the heat from the top and base elements, therefore is ideally suited to roasting or baking pastry, cakes and biscuits.

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  Browning Element

  Suitable for browning or finishing dishes, such as lasagne or cauliflower cheese.

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  Base Heat

  Ideal for crisping up the base of a quiche or pizza. With the gentle heat, it is also good for slow cooking casseroles or plate warming.